Peaches and Cream Stuffed Cupcakes

INGREDIENTS

!Cupcakes

1 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/4 tsp

salt

1 tsp

cinnamon

1 cup

granulated sugar

1/2 cup

vegetable oil

egg

1 tsp

vanilla extract

1/2 cup

buttermilk

1/2 cup

peach preserves or peach curd

!Cheesecake Filling

2 tbsp

heavy whipping cream

2 tbsp

granulated sugar

4 oz

cream cheese, softened

1/4 tsp

vanilla extract

1/2 cup

peaches, pitted and chopped (peeling optional)

!Cream Cheese Frosting

1 1/2 cups

powdered sugar

1/2 cup

unsalted butter, softened

4 oz

cream cheese, softened

salt

!1 peach, pitted and sliced, for garnish