INGREDIENTS
2 tbsp
confectioners' sugar
1/2 cup
cornstarch
1 tbsp
edible flowers
9 larges
egg yolks
10 oz
flour
2 cups
heavy cream
6 tbsp
honey
2 tsp
lemon zest
3 cups
milk
1/4 tsp
salt
3/4 cup
sugar
6 tbsp
unsalted butter
1
vanilla bean
1 cup
water