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Blueberry, Lemon & Almond Cake

blog.helenalapetite.com
  • minutes
  • Serves

INGREDIENTS

400 gs

cake4 cups ground almonds

1/2 tsp

salt

2 tsps

baking powder

120 mls

rapeseed oil

120 mls

maple syrup

2 smalls

lemons

3 larges

eggs

300 gs

blueberries

250 gs

glazing1 cup/240 ml greek yogurt

2 tbsps

maple syrup

1 tsp

vanilla extract

1 can

you replace three eggs

1 head

anyway

1 serving

p.s. just a reminder that the private view of my exhibition is tomorrow