INGREDIENTS
400 gs
cake4 cups ground almonds
1/2 tsp
salt
2 tsps
baking powder
120 mls
rapeseed oil
120 mls
maple syrup
2 smalls
lemons
3 larges
eggs
300 gs
blueberries
250 gs
glazing1 cup/240 ml greek yogurt
2 tbsps
maple syrup
1 tsp
vanilla extract
1 can
you replace three eggs
1 head
anyway
1 serving
p.s. just a reminder that the private view of my exhibition is tomorrow