INGREDIENTS
1 serving
marble chocolate hearts
1 serving
marbled chocolate hearts
1 serving
coating chocolate
1 serving
coating chocolate
1 serving
parchment paper
1 serving
heart cutters
1 serving
edible gold luster dust
1 serving
clear alcohol
1 serving
” round cake iced
3 cups
melt the and coating chocolates in separate bowls. use as much of each color as you like. i used of coating chocolate to
10
press your heart cutters into the marbled chocolate and set it aside until the chocolate has hardened
1 serving
set aside until gold details have
1 serving
candy snowflakes
1 serving
chocolate daffodils
2017
january 27
1 serving
tutorial by erin gardner
1 serving
offset spatula
1 serving
knife
1 serving
tipped paint brush