INGREDIENTS
2 pints
cherry tomatoes
2 heads
garlic
2 larges
shallots
1 handful
herbs such as basil
1 tsp
kosher salt
1/4 tsp
pepper
1 1/2 cups
enough to almost reach the tops of the tomatoes
1 serving
crusty baguette
1 serving
cheese
1 serving
crackers
1 serving
meats