INGREDIENTS
2
white fish fillets (approx 175g/6oz per fillet)
2 tbsp
cornstarch (or arrowroot, tapioca flour) - 3 syns
2 tbsp
plain flour - 3 syns
1 tbsp
sparkling water
1
large egg white
salt and black pepper
1 tsp
oil - 2 syns
Spray oil
500 g
yukon gold potatoes (or similar waxy Yellow/Gold potatoes), sliced into chips
Spray oil
Sea Salt
Vinegar
3 tbsp
fat free plain yoghurt
1 tbsp
light mayo - 2 syns
1
pickle (gerkin), chopped
1
shallot, chopped
little bit of lemon zest
dill
1
tin of mushy peas