INGREDIENTS
1 tsp
water
1 cup
ricotta
200 gs
mascarpone
1/2 cup
caster sugar
3
eggs
2
juice of blood orange
300 mls
whipping cream
2/3 cup
caster sugar
1
blood orange
1 C sheets
preheat the oven to 180c. slide a baking into the oven to heat
1 serving
top the tart