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Caramelized Brussels Sprouts with Pancetta

www.foodandwine.com
  • 60 minutes
  • Serves 10

INGREDIENTS

3 lb

brussels sprouts

6 tbsp

olive oil

1 1/2 cups

shallots

2 oz

thickly pancetta

1 serving

kosher salt

1/4 cup

oil-packed sun-dried tomatoes