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Winter green, date and kumquat salad

www.scalingbackblog.com
  • 15 minutes
  • Serves 2

INGREDIENTS

2 tbsp

extra-vigin olive oil

1 tbsp

apple cider vinegar

1 tsp

honey

3/4 tsp

salt

1 serving

bell pepper

1 bunch

lacinto kale

2 cups

brussels sprouts

4

dates

1/4 cup

mint leaves

1/4 cups

roasted hazelnuts

10

kumquats