INGREDIENTS
1 lb
asparagus
2 tsps
dijon mustard
2 lbs
fingerling potatoes
1 tbsp
kosher salt
1 serving
mustard
1/4 cup
olive oil
4 smalls
radishes
1 serving
salt and pepper
1 serving
spring onions
1 1/2 tsps
sugar
1/4 lb
sugar snap peas
1/4 cup
water
2 tbsps
white wine vinegar
2 tbsps
whole grain mustard