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Spring Salad With New Potatoes

Smitten Kitchen
  • 45 minutes
  • Serves 1

INGREDIENTS

1 lb

asparagus

2 tsps

dijon mustard

2 lbs

fingerling potatoes

1 tbsp

kosher salt

1 serving

mustard

1/4 cup

olive oil

4 smalls

radishes

1 serving

salt and pepper

1 serving

spring onions

1 1/2 tsps

sugar

1/4 lb

sugar snap peas

1/4 cup

water

2 tbsps

white wine vinegar

2 tbsps

whole grain mustard