INGREDIENTS
188 g
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
2 larges
eggs
1 cup
granulated sugar
133 g
granulated sugar
3/4 cup
heavy cream
2 tbsps
heavy cream
8 servings
lb cake
1/2 tsp
salt
2 tsps
sea-salt
120 g
sour cream
3 tbsps
unsalted butter
113 g
unsalted butter
2 tsps
vanilla extract
2 tbsps
water