INGREDIENTS
1 1/2 sticks
butter
1 cup
all purpose flour
1 cup
hazelnuts
1/2 cup
confectioners' sugar
1 large
egg yolk
1/4 tsp
salt
3 tbsp
brown sugar
1/4 cup
butter
1/4 cup
flour
1/4 tsp
salt
4
eggs
1 cup
maple syrup
1 cup
buttermilk
1 tsp
vanilla extract
1 cup
heavy whipping cream
1 tbsp
powdered sugar
1 tsp
vanilla extract
1 serving
bake crust
1 serving
in a bowl
1 serving
if using
1 serving
top
1 serving
until outer edges are set