INGREDIENTS
1 serving
tomato cobbler
1 serving
extra virgin olive oil
1 large
onion
2
garlic cloves
2 lb
grape tomatoes
3 tbsp
flour
1 serving
coarse salt and pepper
2 cups
all purpose flour
1 tbsp
baking powder
1 tbsp
thyme
1/2 tsp
salt
1/2 cup
butter
3/4 cup
heavy cream
1 serving
adapted from martha stewart