INGREDIENTS
2
Alaskan salmon, large wild fillets
1 tbsp
Chives, fresh
1/4 tsp
Garlic powder
1 tbsp
Parsley, fresh
1
Serve with lemon
1/4 cup
Dijon mustard
1/4 tsp
Paprika
1
Sea salt
2 tbsp
Olive oil
1/2 cup
Panko breadcrumbs, plain
1/8 tsp
Of dried dill or 1/2 tbsp fresh