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Panko Herb-Crusted Dijon Salmon

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Alaskan salmon, large wild fillets

1 tbsp

Chives, fresh

1/4 tsp

Garlic powder

1 tbsp

Parsley, fresh

1

Serve with lemon

1/4 cup

Dijon mustard

1/4 tsp

Paprika

1

Sea salt

2 tbsp

Olive oil

1/2 cup

Panko breadcrumbs, plain

1/8 tsp

Of dried dill or 1/2 tbsp fresh