INGREDIENTS
6 ozs
saucisson sec dry-cured sausages
6 ozs
ham
7 ozs
pâté
4 ozs
gruyere
4 ozs
brie cheese
4 ozs
cheese
12 ozs
cornichons
12 ozs
olives
1 lb
grapes
1
bread loaf
12 ozs
crackers
6 ozs
breadsticks
8 ozs
fig jam
8 ozs
chutney
4 ozs
mustard
7 ozs
rillettes