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How To Create A French Charcuterie Platter

recipesfromapantry.com
  • 13 minutes
  • Serves 16

INGREDIENTS

6 ozs

saucisson sec dry-cured sausages

6 ozs

ham

7 ozs

pâté

4 ozs

gruyere

4 ozs

brie cheese

4 ozs

cheese

12 ozs

cornichons

12 ozs

olives

1 lb

grapes

1

bread loaf

12 ozs

crackers

6 ozs

breadsticks

8 ozs

fig jam

8 ozs

chutney

4 ozs

mustard

7 ozs

rillettes