INGREDIENTS
5 1/2 oz
vanilla wafers (half an 11 ounce box)
1/4 cup
pecans
1/2 stick
butter, melted
1 tsp
vanilla
12 oz
cream cheese, at room temperature
3/4 cup
sugar
2
eggs, at room temperature
1/4 cup
sour cream
2 cups
fresh berries (I used raspberries and blackberries)
1/2 cup
sugar
2 tsp
cornstarch