INGREDIENTS
2 cups
pretzels
1/2 tsp
cinnamon
1/4 tsp
salt
1/3 cup
granulated sugar
1/2 tsp
vanilla
6 tbsp
butter
7 tbsp
butter
2 1/4 cups
granulated sugar
8 oz
full-fat cream cheese
15 oz
pumpkin puree
3 larges
eggs
2 tsp
vanilla extract
1 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1 cup
heavy cream
3/4 cup
powdered sugar
1 tsp
orange zest
2 Tablespoons
kentucky bourbon
1/2 tsp
vanilla
1/8 tsp