INGREDIENTS
3
chicken breasts
1 tsp
dijon mustard
1 Tablespoon
orange juice
1/4 Teaspoon
orange zest
3 Tablespoons
olive oil
1 tbsp
tarragon
1/4 Teaspoon
sugar
1/4 Teaspoon
salt
1/4 Teaspoon
pepper
1 tbsp
orange juice
3 tbsp
olive oil
1 tsp
sugar
1 tbsp
through a garlic press
2 tbsp
water
24 oz
chicken breasts
1 serving
vegetable oil