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Grilled Orange Tarragon Chicken

Carrian Cheney | Oh, Sweet Basil
  • 70 minutes
  • Serves

INGREDIENTS

3

chicken breasts

1 tsp

dijon mustard

1 Tablespoon

orange juice

1/4 Teaspoon

orange zest

3 Tablespoons

olive oil

1 tbsp

tarragon

1/4 Teaspoon

sugar

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

1 tbsp

orange juice

3 tbsp

olive oil

1 tsp

sugar

1 tbsp

through a garlic press

2 tbsp

water

24 oz

chicken breasts

1 serving

vegetable oil