INGREDIENTS
2 cups
(250g) Diamond of California chopped pecans
1/2 cup
unsalted butter
2/3 cup
packed dark brown sugar3
2/3 cup
whole milk1
1/3 cup
pure maple syrup
1/4 tsp
salt
1/4 cup
unsalted butter, softened to room temperature
1/2 cup
packed dark brown sugar3
2 tsp
ground cinnamon