INGREDIENTS
1 lb
Chicken thighs, boneless
4
Baby bok choy
3
Garlic cloves, cracked
3
slices Ginger, fresh
1
large bunch Green onions
1 1/2 cups
Mung bean sprouts
8 oz
Mushrooms
6 cups
Chicken stock
1/3 cup
Soy sauce
1/2 cup
Rice vinegar
1 1/2 tbsp
Sesame oil
6 cups
Water