INGREDIENTS
1 tbsp
butter
1
leek
1/4 cup
white wine
1 cup
tightly baby spinach leaves
1/2 cup
cream cheese
1 tbsp
balsamic vinegar
1/2 tsp
brown sugar
1 tsp
garlic cloves
1/8 tsp
salt
1/8 tsp
pepper
3 tbsp
olive oil
2 fillets
salmon each
1 sheet
x15-inch puff pastry
1
egg
2 tsp
dill
1/2 tsp
lemon zest
1 tbsp
lemon juice