INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork sausage
3 tbsp
Basil, fresh leaves
5 cloves
Garlic
4
Garlic cloves, medium
2 tbsp
Italian parsley, leaves
2 1/2 tbsp
Marjoram, fresh leaves
1/2
Red bell pepper
1 1/2 tsp
Red chili flakes
1
Red onion
6 cups
San marzano tomatoes, canned
1
Yellow onion
1
Egg
1 cup
Marinara sauce
1 tbsp
Black pepper, freshly ground
1 tsp
Salt
1
Salt and freshly ground black pepper
6 tbsp
Olive oil, extra-virgin
4
Hoagie rolls
2
slices Sourdough bread
3/4 lb
12 slices mozzarella
1 cup
Milk, 2 percent
1/2 cup
Parmesan plus 2 tablespoons