Pumpkin Coconut Chocolate Chip Muffins

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/8 tsp

ground cloves

1/8 tsp

ground nutmeg

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

pumpkin puree (not pumpkin pie filling)

3/4 cup

granulated sugar

1/2

cup coconut oil, melted and cooled to room temperature

large eggs

1 1/2 tsp

vanilla extract

1/2 cup

shredded coconut

1/2 cup

chocolate chips

1/4 cup

shredded coconut, for sprinkling on top

1/4

chocolate chips, for sprinkling on top