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Creamy Chicken and Rice Recipe (a one-pot meal)

Natasha, Natasha's Kitchen
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

olive oil

4 tbsp

unsalted butter, divided

1

med onion, finely diced

2

large carrots, grated or cut into matchsticks

1 1/2

lbs boneless, skinless chicken thighs, trimmed and cut into 1" pieces

2 tsp

salt (we used sea salt), divided

1/4 tsp

black pepper, freshly ground

2

bay leaves, optional

1 cup

dry white wine such as Chardonnay

5 cups

hot low sodium chicken broth

2 cups

medium grain rice such as Jasmine rice (un-rinsed)**

1

head garlic

1/3 cup

fresh Italian parsley, finely chopped

1/2 cup

shredded parmesan cheese, plus more for serving