INGREDIENTS
1/4 cup
olive oil
4 tbsp
unsalted butter, divided
1
med onion, finely diced
2
large carrots, grated or cut into matchsticks
1 1/2
lbs boneless, skinless chicken thighs, trimmed and cut into 1" pieces
2 tsp
salt (we used sea salt), divided
1/4 tsp
black pepper, freshly ground
2
bay leaves, optional
1 cup
dry white wine such as Chardonnay
5 cups
hot low sodium chicken broth
2 cups
medium grain rice such as Jasmine rice (un-rinsed)**
1
head garlic
1/3 cup
fresh Italian parsley, finely chopped
1/2 cup
shredded parmesan cheese, plus more for serving