INGREDIENTS
3 cups
Butternut squash
1/4 tsp
Ginger, ground
3
Sage, leaves
2
Eggs, large
3/4 cup
All purpose flour
1/8 tsp
Allspice, ground
1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 dash
Salt
1/2 tsp
Salt
1/2 cup
Semolina flour
1 tbsp
Butter, salted
2 tbsp
Milk