INGREDIENTS
1/4 cup
balsamic vinegar
1/4 tsp
black pepper
1 tbsp
butter
1/2 cup
dried figs
1/2 cup
fat-free less-sodium chicken broth
1 1/2 tbsp
fresh thyme leaves
2 tsp
low sodium soy sauce
1 tbsp
olive oil
3/4 cup
onion
1/2 tsp
salt
24 oz
skinless boneless chicken breast halves