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Julia Child’s Cream of Mushroom Soup

omnivorescookbook.com
  • 30 minutes
  • Serves 4

INGREDIENTS

450 gs

brown mushrooms

5 tbsp

butter

1/2

onion

3 tbsp

flour

4 cups

chicken stock

1 tsp

parsley

1

bay leaf

1 pinch

thyme

1/4 tsp

salt

4

egg yolks

1/4 cup

heavy cream

1 serving

croutons