Favoreats
Favoreats LLC
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INGREDIENTS
1 1/8 cups
unbleached all purpose flour
1 1/8 cups
unbleached bread flour
3/4 tsp
salt
1/2 tsp
instant yeast
3/4 cup
- 3/4 cup plus 2 tablespoons (6-7 ounces water, room temperature)
3 cups
pate fermentee (above)
1 1/4 cups
all purpose flour
1 1/4 cups
bread flour
3/4 tsp
salt
1/2 tsp
instant yeast
3/4 cup
to 3/4 cup plus 2 tablespoons warm water (90 - 100 degrees)
semolina flour or cornmeal for dusting