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Sausage and Rice Casserole

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra-virgin olive oil, divided

12 oz

cooked Italian chicken sausage links (not breakfast sausage), cut into 1/4-inch slices*

1

red bell pepper, cored and 1/2-inch diced (about 1 cup)

1

orange or yellow bell pepper, cored and 1/2-inch diced (about 1 cup)

1

small or 1/2 large yellow onion, 1/4-inch diced (about 1 cup)

1 tsp

dried basil

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 cup

instant brown rice*

2 cloves

garlic, minced

red pepper flakes (optional)

1 cup

low-sodium chicken broth

1 15 ounce can

fire-roasted tomatoes in their juices

Chopped fresh parsley, optional for serving

1 person Recommend This Recipe