INGREDIENTS
2 tbsp
extra-virgin olive oil, divided
12 oz
cooked Italian chicken sausage links (not breakfast sausage), cut into 1/4-inch slices*
1
red bell pepper, cored and 1/2-inch diced (about 1 cup)
1
orange or yellow bell pepper, cored and 1/2-inch diced (about 1 cup)
1
small or 1/2 large yellow onion, 1/4-inch diced (about 1 cup)
1 tsp
dried basil
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 cup
instant brown rice*
2 cloves
garlic, minced
red pepper flakes (optional)
1 cup
low-sodium chicken broth
1 15 ounce can
fire-roasted tomatoes in their juices
Chopped fresh parsley, optional for serving