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Chimichurri Steak Salad

bromabakery.com
  • 45 minutes
  • Serves 6

INGREDIENTS

6 cups

baby arugula

1/2 tsp

black pepper

1/4 cup

cotija cheese

2

ears corn

1 bunch

fresh cilantro

1 bunch

fresh parsley

4 cloves

garlic

1 tsp

honey

1/4 cup

olive oil

1/3 cup

olive oil

2 sprigs

oregano

2 tbsp

oregano

1/8 tsp

red pepper flakes

2 tbsp

red wine vinegar

1/4 tsp

salt

1 pinch

salt

6 servings

salt and pepper

2 tbsp

salted butter

1 1/2 lb

strip steak