INGREDIENTS
1 tbsp
extra virgin olive oil
1 small
onion dice
1
carrot
3
garlic cloves or
2 tsp
salt
1 tsp
oregano
1/4 tsp
cumin
1/4 tsp
pepper
1 lb
ham hocks
1/2 lb
flank steak
1/2 lb
pork stew meat
14 1/2 oz
tomatoes
12 cups
water
1
platano verde plantain
1
yuca size
1 1/2
corn cobs
1 lb
pumpkin
1
platano pinton semi-ripe plantain
1
malanga
1
boniato