INGREDIENTS
1 serving
food
1 serving
diy food
1 serving
cuban empanadas: the hand-held pie of your dreams
1 serving
cuban beef empanadas
1/2 cup
onion
1/2 cup
bell pepper
2 larges
garlic cloves
2
caribbean peppers
1 tbsp
olive oil
1/2 lb
ground beef
1 tbsp
tomato paste
1/2 tsp
ground oregano
1/2 tsp
ground cumin
1/2 tsp
sea salt
1/4 tsp
pepper
10
empanada discs
1
egg white
1 serving
vegetable oil
2
make the filling at least hours ahead of time so that the juices from the meat have time to congeal
1 measure
if you don't have a thermometer to the temperature of the oil
1 package
you'll find pre d empanada discs in the freezer section of most grocery stores
1 serving
add the beef and cook
1 serving
menu
1 serving
the shop
1 serving
recipes
1 serving
community
1 serving
home52
1 serving
watch
1 serving
listen
1 serving
by: sandra gutierrez
2015
june 2
1 serving
it's always more fun to diy. every week
1 serving
today: sandra gutierrez
1 serving
shop the story
1 serving
working