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Garlic and Cheddar Sour Cream Biscuits

Deborah, Taste and Tell
  • 22 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

3 tsp

baking powder

1/2 tsp

salt

1/2 tsp

baking soda

3/4 cup

sour cream

4 oz

shredded cheddar cheese

2 cloves

garlic, (minced)

4 tbsp

water

2 tbsp

butter, (melted)