INGREDIENTS
1 tbsp
olive oil
1
chipotle plus tablespoon sauce from a can of chipotles in adobo
4 cups
corn tortilla chips
2 cups
salsa
4 larges
eggs
1/2 cup
mexican cheese blend
1 serving
scallions
1 serving
avocado
1 serving
cream
1 serving
cilantro
1 serving
lime wedges