INGREDIENTS
1 tbsp
rapid rise yeast
1 1/4 cups
water
2 Tablespoons
extra virgin olive oil
1 1/3 cups
bread flour
1 1/3 cups
flour
1 tsp
sea salt
1 serving
grape tomatoes
1 serving
scallions thinly
1 bunch
asparagus
1 serving
orange peppers
1 serving
olives
1 serving
golden beets
1 serving
eggplant
1 serving
onion
1 serving
herbs such as basil
1 serving
pepper flakes
1 serving
caramelized onions
1 serving
extra virgin olive oil
1 serving
coarse sea salt
1