INGREDIENTS
1/4 cup
tahini
1/4 cup
warm water
12
juice of lemon
1 tsp
maple syrup
1 clove
garlic
1/4 cup
parsley
1/4 tsp
salt
1/4 tsp
pepper
16 oz
chickpeas
1/2 tbsp
paprika
1/2 tbsp
ground cumin
1 tsp
ground coriander
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
1 clove
garlic
1 tsp
chili
1/2 cup
herbs
6 cups
baby spinach
2 cups
brown rice
1 pint
grape tomatoes
1
cucumber
1 serving
mint leaves
2 tbsp