INGREDIENTS
1 serving
herb-roasted salmon
1 serving
recipe by rebekah peppler
10
active cooking time: minutes
1
lemon zest
1 1/2 tbsp
flaky sea salt
2 lb
fingerling potatoes
3 tbsp
olive oil
1 serving
pepper
12 oz
salmon fillets
1 serving
kosher salt
2
tarragon sprigs
1/4 bunch
flat-leaf parsley
8
basil leaves
1
garlic clove
1 serving
bitter greens
1 cup
frisée
1 cup
greens
1/2 cup
flat-leaf parsley
1/2
orange zest
1/2
lemon zest
2 tsp
grain mustard
1/4 cup
extra virgin olive oil
1 serving
kosher salt
1 serving
pepper
4
to serve
1 serving
the greens in the salad temper the assertive flavor of the frisée. feel free to substitute in other greens such as watercress
30
start to finish: minutes
1 serving
preparation