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Beer Braised Irish Stew and Colcannon

allrecipes.com
  • 180 minutes
  • Serves 8

INGREDIENTS

3 slices

bacon

2

bay leaves

3 lb

beef chuck roast

2 tbsp

butter

2 cups

cabbage

1 cup

carrot

1 tsp

dried thyme

2 tbsp

flour

2 tbsp

fresh parsley

2 cloves

garlic

1/4 tsp

ground pepper

1/4 cup

milk

1 cup

onion

2 lb

russet potatoes

1/2 tsp

salt

1 tbsp

vegetable oil

2 tbsp

worcestershire sauce