INGREDIENTS
2
chicken-breasts boneless/skinless
2
naan flatbreads
1 clove
garlic
1 cup
dry-quinoa
2 tbsps
extra virgin olive-oil
1/2
juice of lemon
1 1/2 cups
water
1 tsp
ground-cumin
1/2 tsp
smoked-paprika
1/8 tsp
cayenne-pepper
1/4 tsp
ground-turmeric
1/2
english-cucumber
1 cup
grape-tomatoes
1 tbsp
fresh-chopped-parsley
1
juice of lemon
1/4 small
red-onion
2 tbsps
olive-oil
1/2
bell-pepper or
1/8 tsp
black-pepper
3 tbsps
warm-water
1/8 tsp
paprika
1/2
juice of lemon
1/4 cup
tahini
1 clove
garlic
1/8 tsp
salt