INGREDIENTS
2 tbsp
olive oil
2 lb
chicken thighs
1 serving
salt and pepper
1/2 cup
butter
2/3 cup
all purpose flour
1 large
onion
1 large
bell pepper
3 stalks
celery
5 cloves
garlic
1 bottle
beer
2
bay leaves
10 oz
canned tomatoes
3 cups
chicken stock
1 tbsp
maple syrup
2 tbsp
cajun seasoning
2 tbsp
worcestershire sauce
1 serving
louisiana hot sauce
1 serving
rice