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Chicken Étouffée

backtoherroots.com
  • 115 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2 lb

chicken thighs

1 serving

salt and pepper

1/2 cup

butter

2/3 cup

all purpose flour

1 large

onion

1 large

bell pepper

3 stalks

celery

5 cloves

garlic

1 bottle

beer

2

bay leaves

10 oz

canned tomatoes

3 cups

chicken stock

1 tbsp

maple syrup

2 tbsp

cajun seasoning

2 tbsp

worcestershire sauce

1 serving

louisiana hot sauce

1 serving

rice