Shrimp Taco Salad

INGREDIENTS

For the tortilla strips::

corn tortillas

1/4 cup

canola oil

Salt

For the shrimp::

1 lb

peeled and deveined shrimp

1 tsp

chili powder

scant teaspoon cumin

3/4 tsp

garlic powder

1 tsp

Kosher salt

Fresh ground black pepper

1 1/2 tbsp

olive oil

For the salad::

6 cups

finely chopped romaine lettuce

1/2 cup

black beans

1/2

yellow bell pepper, chopped

1/2

green bell pepper, chopped

1/4 cup

finely chopped red onion

For the dressing::

1/2

ripe avocado

1/4 cup

sour cream

3 tbsp

mayo

2 tbsp

water

jalapeno, seeded and roughly chopped

Large handful (about 1 cup loosely packed) freshed cilantro leaves and stems

Squeeze of lime

Salt and pepper,