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Pan Seared Scallops with Fettuccine in Bacon Fennel Cream Sauce

www.rockrecipes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

24

scallops

2 cloves

garlic

4 Tbsps

extra virgin olive oil

1 cup

whipping cream

1/2 cup

chicken stock

1/4 cup

white wine

1/4 lb

bacon

2/3 cup

fennel

1/2 tsp

salt and pepper

350 gs

fettuccine pasta