INGREDIENTS
6
bone-in chicken thighs
Sea salt and freshly ground black pepper
3 tsp
fresh rosemary leaves, minced
Zest from 2 medium lemons
splash of white wine (optional)
1 1/2 tbsp
olive oil
4 cloves
garlic, minced
1 cup
cremini mushrooms, sliced
2
sprigs fresh rosemary
Juice from 2 medium lemons
1
lemon sliced in rounds