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Red Velvet Peppermint Brownies with Peppermint Cream Cheese Frosting

Alyssa Rivers, The Recipe Critic
  • 54 minutes
  • Serves 16

INGREDIENTS

1

bittersweet chocolate baking bar, chopped

3/4 cup

butter

2 cups

sugar

4

large eggs

1 1/2 cups

all-purpose flour

1

bottle McCormick Red Food Color

1 1/2 tsp

baking powder

1 tsp

McCormick Pure Vanilla Extract

1 tsp

McCormick Pure Peppermint Extract

Cream Cheese Frosting:

1 8 ounce package

cream cheese, softened

3 tbsp

butter, softened

1 1/2 cups

powdered sugar

1 tsp

McCormick Pure Vanilla Extract

1 tsp

McCormick Pure Peppermint Extract

Crushed peppermint candy canes for garnish