INGREDIENTS
2 lbs
beef roast
1/2 cups
water
1 tsp
ground cumin
1 serving
salt and pepper
1 1/2 cups
salsa verde sauce
12 ozs
coleslaw mix
12
corn tortillas
1 serving
garnish: - cotija cheese
1 serving
garnish: - avocados
1 serving
side: - fruit
1 serving
gallon-size freezer baggies