INGREDIENTS
1/4 cup
apple cider vinegar
1 tsp
granulated sugar
1/2 tsp
pepper
1/2 tsp
sea salt
1 large
shallot
1 lb
brussels sprouts
2 tbsp
olive oil
1 serving
sea salt
1 tsp
pepper
1 cup
labneh
1
garlic clove
1/2 tsp
pepper
1 serving
sea salt
2 tbsp
date syrup