INGREDIENTS
15 oz
cannellini beans
2 cloves
garlic
2 tbsp
lemon juice
1/3 cup
olive oil
1/4 cup
flat-leaf parsley
1 serving
salt
1 serving
pepper
1 small
tomato
1/2 cup
cucumber
1 tbsp
flat-leaf parsley
1 tsp
mint leaves
1 tsp
lemon juice
1/4 cup
feta cheese
1/4 cup
kalamata olives
1 tsp
capers
6
naan bread
2 tbsp
olive oil
1 tsp
oregano