INGREDIENTS
1 serving
artichokes
1 serving
bell peppers
1 serving
eggplant
1 serving
onions
1 serving
winter squash
1 serving
potatoes
1 serving
carrots
1 serving
kale
1 serving
broccoli
1 serving
apricots
1 serving
cherries
1 serving
figs
1 serving
mandarin oranges
1 serving
pomegranates
1 serving
pistachios
1 serving
chickpeas
1 serving
beans
1 serving
pasta
1 serving
quinoa
1 serving
chicken
1 serving
turkey
1 serving
salmon