INGREDIENTS
10 ozs
olive oil-packed tuna
1/2 cup
grape tomatoes
1/4 cup
onions
1/4 cup
orange bell pepper
2
cucumbers
1/2 cup
marinated artichokes
1/4 cup
parsley
1
lemon zest
2 Tbsps
olive oil
2 Tbsps
red wine vinegar
1 serving
kosher salt and pepper