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Chicken Mole Chili

www.rachaelraymag.com
  • minutes
  • Serves 6

INGREDIENTS

4 cups

container chicken stock

3

ancho chiles

1 tbsp

vegetable oil

4 slices

smoky bacon

2 lb

ground chicken

1 large

onion

4 cloves

garlic

1 serving

salt and pepper

2 tbsp

tomato paste

14 1/2 oz

canned tomatoes

2 tbsp

cocoa powder

2 tbsp

paprika

1 tbsp

ground coriander

1/2 tsp

ground cinnamon

2 cups

cheddar cheese

1 serving

cream

1 small

onion

1 serving

cilantro