INGREDIENTS
4 cups
container chicken stock
3
ancho chiles
1 tbsp
vegetable oil
4 slices
smoky bacon
2 lb
ground chicken
1 large
onion
4 cloves
garlic
1 serving
salt and pepper
2 tbsp
tomato paste
14 1/2 oz
canned tomatoes
2 tbsp
cocoa powder
2 tbsp
paprika
1 tbsp
ground coriander
1/2 tsp
ground cinnamon
2 cups
cheddar cheese
1 serving
cream
1 small
onion
1 serving
cilantro